Thursday, April 19, 2018
A deliciously moist, flavorful and perfect winter pound cake which is a dream to make all season long! Disclosure: I partnered with Pyrex for this Cranberry Orange Pound Cake recipe post, but all opinions expressed here are my own. I am grateful for authentic partnerships like this... (From Grandbaby-Cakes.com)
...We use very soft fresh dates that we buy in card board boxes and they are pretty affordable compared to loose weight or medjool dates. Sizes differ so use a scale if you want to be exact... (From greenkitchenstories.com) #BlackBean #Brownie #Recipe
The texture of the sweet potatoes indeed is like velvet. Exactly as it should be. I love these melting sweet potatoes so much. We’ve eaten them every which-way possible: as a side dish at dinner, on top of Buddha bowls for lunch, and with fried eggs for breakfast. Yes, they are that good. (from dessertfortwo.com) #sweetpotato #pecan #sweets #recipe Read more at YummyEveryday | Daily Paper
Shallot Tarte Tatin

Shallot Tarte Tatin

This buttery shallot pastry will flip everything you know about tarte tartin on its head. (From Bon Appetit) #Christmas #Sweets #Shallot Read more at YummyEveryday | Daily Paper
Dark Chocolate Fudge Pomegranate Tart | How Sweet Eats Your dessert for the weekend is all wrapped up in this fudgy little package. #Sweets #Chocolate #Fudge #Pomegranate #Tart Read more at Yummy Everyday | Daily Paper

Caramel Flan

Caramel Flan | davidlevoviz.com "The name of one French dessert that people find confusing is crème caramel. Caramel-topped custards like this are called flan in Spanish, which confounds people who come to France and see a slice of flan in a bakery, that looks like (and is) a tart baked with a flour-stiffened custard, rather than the wobbly, caramel-topped custard that some of us are used to...." #Food #Dessert #Sweets #Flan Read more at Yummy Everyday | Daily Paper
Buttermilk Pie – The Best Pie You’ve Never Heard Of I’ve never had much trouble finding buttermilk, even in regular, non-fancy grocery stores, but depending on where you live in the world, apparently that’s not the case. #Food #Sweets #Recipe #Buttermilk #Pie #Video
How to Make French Canelés (It's Simple) | Food52 "If you’ve ever had a canelé—the incredibly decadent French sweet featuring a deeply caramelized outer crust and a soft, custardy center—you’ve undoubtedly wished they could be ever-present in your life." #Food #Sweets Read more at Yummy Everyday | Daily Paper
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