Sunday, June 16, 2019
A deliciously moist, flavorful and perfect winter pound cake which is a dream to make all season long! Disclosure: I partnered with Pyrex for this Cranberry Orange Pound Cake recipe post, but all opinions expressed here are my own. I am grateful for authentic partnerships like this... (From
...We use very soft fresh dates that we buy in card board boxes and they are pretty affordable compared to loose weight or medjool dates. Sizes differ so use a scale if you want to be exact... (From #BlackBean #Brownie #Recipe
The texture of the sweet potatoes indeed is like velvet. Exactly as it should be. I love these melting sweet potatoes so much. We’ve eaten them every which-way possible: as a side dish at dinner, on top of Buddha bowls for lunch, and with fried eggs for breakfast. Yes, they are that good. (from #sweetpotato #pecan #sweets #recipe Read more at YummyEveryday | Daily Paper
Shallot Tarte Tatin

Shallot Tarte Tatin

This buttery shallot pastry will flip everything you know about tarte tartin on its head. (From Bon Appetit) #Christmas #Sweets #Shallot Read more at YummyEveryday | Daily Paper
Dark Chocolate Fudge Pomegranate Tart | How Sweet Eats Your dessert for the weekend is all wrapped up in this fudgy little package. #Sweets #Chocolate #Fudge #Pomegranate #Tart Read more at Yummy Everyday | Daily Paper

Caramel Flan

Caramel Flan | "The name of one French dessert that people find confusing is crème caramel. Caramel-topped custards like this are called flan in Spanish, which confounds people who come to France and see a slice of flan in a bakery, that looks like (and is) a tart baked with a flour-stiffened custard, rather than the wobbly, caramel-topped custard that some of us are used to...." #Food #Dessert #Sweets #Flan Read more at Yummy Everyday | Daily Paper
Buttermilk Pie – The Best Pie You’ve Never Heard Of I’ve never had much trouble finding buttermilk, even in regular, non-fancy grocery stores, but depending on where you live in the world, apparently that’s not the case. #Food #Sweets #Recipe #Buttermilk #Pie #Video
How to Make French Canelés (It's Simple) | Food52 "If you’ve ever had a canelé—the incredibly decadent French sweet featuring a deeply caramelized outer crust and a soft, custardy center—you’ve undoubtedly wished they could be ever-present in your life." #Food #Sweets Read more at Yummy Everyday | Daily Paper

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