Monday, January 22, 2018
Strawberry Pretzel Salad Is the Strange Jello Side Dish You Didn’t Know You Needed for Thanksgiving: Unless you grew up in the South eating strawberry pretzel salad (and I didn't), the dish makes little to no sense—at least when you hear its name... #Strawberry #Pretzel #Salad Read more at: Yummy Everyday: Daily Paper
Sriracha Rainbow Noodle Salad | 101 Cookbooks This is a salad you'll crave every day. A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. It has tofu and peanuts, coconut, ginger, avocado, and hemp seeds. The dressing(!) - it's simple but strong, and steps in with an assertive spicy sriracha-lime punch. #Food #Recipe #Salad #Sriracha #Noodle #SesamiOil #Video Watch video and read more at Yummy Everyday | Daily Paper
Rotisserie Chicken Salad with Charred Scallion Dressing "Scallions are one of the few salad-y ingredients that manage to keep their appeal 12 months out of the year. They’re always in the grocery store, and I try to keep a bunch or two in my fridge." #Food #Recipe #Chicken #Salad #Scallion Read more at Yummy Everyday | Daily Paper
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