![Slow Cooker Spiced Mulled Wine [with Pomegranate]](https://yummyeveryday.com/wp-content/uploads/2017/12/slow-cooker-spiced-mulled-wine-1-e1514252989753-218x150.jpeg "Slow Cooker Spiced Mulled Wine [with Pomegranate]")
Searing the venison before coating it with spices ensures that the spices retain their potency but don't burn before the venison is cooked. A sweet and sour pear and berry mostarda is the perfect condiment for this lean roast. (from saveur.com)
#Recipe #venison #mostarda #dinner
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![Slow Cooker Spiced Mulled Wine [with Pomegranate]](https://yummyeveryday.com/wp-content/uploads/2017/12/slow-cooker-spiced-mulled-wine-1-e1514252989753-100x70.jpeg "Slow Cooker Spiced Mulled Wine [with Pomegranate]")