Wednesday, August 15, 2018

White Chicken Chili

Our family loves white chicken chili. My recipe for it is already quite easy, but that’s also because I usually use canned beans. Sometimes I prefer to use dry beans which do take longer. (From homecookingmemories.com) #Chicken #Chili Read more at YummyEveryday | Daily Paper
Searing the venison before coating it with spices ensures that the spices retain their potency but don't burn before the venison is cooked. A sweet and sour pear and berry mostarda is the perfect condiment for this lean roast. (from saveur.com) #Recipe #venison #mostarda #dinner Read more at YummyEveryday | Daily Paper
Heat a wok over a high heat and add the groundnut oil. When the oil starts to smoke, add the beef slices and stir-fry for 30 seconds. As the meat starts to turn brown, add the rice wine or sherry.... (from chinghehuang.com) #Chinese #Video #Seabass Watch and Read more at YummyEveryday | Daily Paper
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. (from www.foodandwine.com)
"Slow cooking produces butter-soft salmon that almost dissolves in the mouth. Tarator, from Lebanon and Syria, is a garnish of tahini sauce and fried nuts for baked fish." Greg Malouf, MoMo (from "www.gourmettraveller.com.au") #Food #Salmon #FragrantSalt #Tarator #Recipe #Fish Read more at YummyEveryday | Daily Paper
Beef Taco Ring- Perfect for Game Day

Beef Taco Ring

This Beef Taco Ring is one of the most popular appetizers we have made to date. It is extremely easy to make and comes together in a matter of minutes. Because it uses store-bought crescent dough, there are not a lot of steps. (from "princesspinkygirl.com") #Food #Recipe #Taco #BeefTaco Read more at YummyEveryday | Daily Paper
Slovenia’s Best Chef is Reviving its Delicious, Endangered Fish - saveur.com I'm not usually crazy about trout, but this fish is wonderfully fatty and has a really deep, rich flavor that comes from the marble’s slow growth. Other times she accentuates it with flavors from around the valley, like rubbing it with spruce salt and sugar then serving it in a salad with raw almonds, chickweed, green peas, and unripe strawberries.... #Food #Dining #Fish #Slovenia
Meal Prep Vietnamese Beef and Riced Veggies - www.aimeemars.com If you struggle to eat lunch every day then I suggest this Meal Prep Vietnamese Beef and Riced Veggies, which will allow you a healthy meal each day. #Food #Beef #Vegetable #Rice Read at Yummy Everyday | Daily Paper
Saffron Chicken Sandwich - Sorted Food “...this is no ordinary sandwich. This will punch you in the face with flavour! Like in a good way. Reduce the port by two thirds and taste. It should be sweet and a little acidic Pour the 1 litre of chicken stock for the jus into a small saucepan. Bring to a boil and reduce to a low bubble for about 1 hour, until it thickens slightly, to a loose jus (not too syrupy, but you can always let it down with a little more water).” #Food #chicken #sandwich #saffron Read more at Yummyeveryday | Daily Paper
Gordon Ramsay's perfect burger tutorial | Good Morning America Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! #Food #GordonRAmsay #burger #Video
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