Monday, October 15, 2018
"Slow cooking produces butter-soft salmon that almost dissolves in the mouth. Tarator, from Lebanon and Syria, is a garnish of tahini sauce and fried nuts for baked fish." Greg Malouf, MoMo (from "www.gourmettraveller.com.au") #Food #Salmon #FragrantSalt #Tarator #Recipe #Fish Read more at YummyEveryday | Daily Paper
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