Monday, January 22, 2018
SALAMI, SMOKED MOZZARELLA, AND BASIL STROMBOLI | Saveur This doughy, smoked cheese stromboli recipe was adapted from chef Scott Conant’s restaurant Fusco in New York City, which was named after his Italian grandmother. #Food #Stromboli #Salami #Mozzarella #Basil Read more at Yummy Everyday | Daily Paper
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