Monday, January 22, 2018
Saffron Chicken Sandwich - Sorted Food “...this is no ordinary sandwich. This will punch you in the face with flavour! Like in a good way. Reduce the port by two thirds and taste. It should be sweet and a little acidic Pour the 1 litre of chicken stock for the jus into a small saucepan. Bring to a boil and reduce to a low bubble for about 1 hour, until it thickens slightly, to a loose jus (not too syrupy, but you can always let it down with a little more water).” #Food #chicken #sandwich #saffron Read more at Yummyeveryday | Daily Paper
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