Kuku Sabzi (Kookoo), Persian Herb Frittata. Kuku is the common name for a group of popular Persian food that are usually vegetarian, though a few kuku’s have meat in the recipe. Sabzi means herbs in Farsi, namely chives (tareh), cilantro (geshneez) and dill (shevid) are used in this kuku. (from persianmama.com)
The texture of the sweet potatoes indeed is like velvet. Exactly as it should be. I love these melting sweet potatoes so much. We’ve eaten them every which-way possible: as a side dish at dinner, on top of Buddha bowls for lunch, and with fried eggs for breakfast. Yes, they are that good. (from dessertfortwo.com) #sweetpotato #pecan #sweets #recipe Read more at YummyEveryday | Daily Paper
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. (from www.foodandwine.com)
Given the range of diversity in soil type, climate and typography the local cuisines significantly vary from each other and use locally available spices, herbs, vegetables, fruits and meat. Indian food is heavily influenced by religious and cultural choices. Broadly, the cuisine can be divided into North, South, East and West. These are some quintessential North Indian dishes... | The Cultureist #Food #Indian #Dinning Read at Yummyeveryday | Daily Paper
Slovenia’s Best Chef is Reviving its Delicious, Endangered Fish - saveur.com I'm not usually crazy about trout, but this fish is wonderfully fatty and has a really deep, rich flavor that comes from the marble’s slow growth. Other times she accentuates it with flavors from around the valley, like rubbing it with spruce salt and sugar then serving it in a salad with raw almonds, chickweed, green peas, and unripe strawberries.... #Food #Dining #Fish #Slovenia
Japanese Black Sesame Ice Cream Is Sweet Oblivion for Your Dark Soul | Serious Eats ...the black sesame ice cream I fell in love with during my time in Japan. It was always jet-black and outrageously nutty, with a pleasant bitterness like dark chocolate and an almost savory edge.... #Food #Sesame #Dessert #Recipe Read more at Yummy Everyday | Daily Paper
Native Americans were the first to tap maple trees and collect its sap for syrup production. Traditionally, they would place the sap in a pot over fire, adding hot stones to it until the water had evaporated completely to...