Monday, January 22, 2018
Professional boozehound, chef and author Benny Roff wasn’t always a vodka fan. It could be said that he took the long road in his appreciation of both vodka and Polish cuisine. (From o.canada.com)

Mashed Potatoes

...Since that first revelatory bite, I've devoured them with relish and have experimented with all sorts of novel add-ins, but I keep coming back to their most simple, unadorned iteration. Bolstered by naught but cream, butter, and salt, this pared-down side might not sound like much to write home about, but don't let that dissuade you.... (From Popsugar.com) #mashed #poteto #food #recipe Read more YummyEveryday | Daily Paper
A deliciously moist, flavorful and perfect winter pound cake which is a dream to make all season long! Disclosure: I partnered with Pyrex for this Cranberry Orange Pound Cake recipe post, but all opinions expressed here are my own. I am grateful for authentic partnerships like this... (From Grandbaby-Cakes.com)

White Chicken Chili

Our family loves white chicken chili. My recipe for it is already quite easy, but that’s also because I usually use canned beans. Sometimes I prefer to use dry beans which do take longer. (From homecookingmemories.com) #Chicken #Chili Read more at YummyEveryday | Daily Paper
Kuku Sabzi (Kookoo), Persian Herb Frittata. Kuku is the common name for a group of popular Persian food that are usually vegetarian, though a few kuku’s have meat in the recipe. Sabzi means herbs in Farsi, namely chives (tareh), cilantro (geshneez) and dill (shevid) are used in this kuku. (from persianmama.com)
...We use very soft fresh dates that we buy in card board boxes and they are pretty affordable compared to loose weight or medjool dates. Sizes differ so use a scale if you want to be exact... (From greenkitchenstories.com) #BlackBean #Brownie #Recipe
...I'm always on the lookout for good weeknight recipes that have all the comfort and coziness of classic winter dishes, but without quite so much time required. I also like to find recipes that are filling but not so heavy: vegetable-centric but still nourishing, with enough meat to satisfy my fiancé but plenty of greens to ward off winter colds and keep us eating well. (from Food52) #Spaghetti #Squash #Cheese Read more at YummyEveryday | Daily Paper
The texture of the sweet potatoes indeed is like velvet. Exactly as it should be. I love these melting sweet potatoes so much. We’ve eaten them every which-way possible: as a side dish at dinner, on top of Buddha bowls for lunch, and with fried eggs for breakfast. Yes, they are that good. (from dessertfortwo.com) #sweetpotato #pecan #sweets #recipe Read more at YummyEveryday | Daily Paper
Heat a wok over a high heat and add the groundnut oil. When the oil starts to smoke, add the beef slices and stir-fry for 30 seconds. As the meat starts to turn brown, add the rice wine or sherry.... (from chinghehuang.com) #Chinese #Video #Seabass Watch and Read more at YummyEveryday | Daily Paper
Turkey Pozole Rojo

Turkey Pozole Rojo

...If you aren’t familiar with pozole allow me to introduce you. This traditional soup is made with a hearty and savory broth, hominy, meat (turkey in this case) and tomatoes, and is then topped with a seasoned cabbage. It’s most commonly made for celebrations which is another reason it's the perfect way to end a week of gathering with the ones you love. The best part about this version is that you can just toss everything in a pot, simmer and serve. (From themodernproper.com) #Turkey #Avocado #Tomato #Pozole Read more at YummyEveryday | Daily Paper
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