Tuesday, March 19, 2019
The Ultimate Guide to Dining & Drinking in Newport Beach ...Newps can also be a low-key beach town with dive bars and grab-and-go sandwiches to match; you just need to know where to look. #Dining #Drinking #NewportBeach #LA #Los Aneles Read more at Yummy Everyday | Daily Paper
Want The Perfect Rum? Do Like These Bars And Blend Your Own | Liquor.com "For bars that are serious about rum, a flagon is the thing. Detroit’s Bad Luck Bar, with its 70-bottle-strong rum collection, has one of these large, porous stoneware vessels once used by the British Navy to store and transport rum." #Drink #Rum #Bar #Detroit #NY #NewYork Read more at Yummy Everyday | Daily Paper
Why Mexico-Based Chefs Find it Tough to Make it Big Across the Border | KCET In the last couple of years, Mexican food has been getting a lot of attention in the United States. From the acceptance of Tex-Mex and Alta California style cooking as legitimate, separate food genres of their own to the proliferation of modern Mexican in New York and the Los Angeles areas, Mexican cooking is on the minds and lips of Americans across the country. #Food #Mexican #NY #LA Read more at Yummy Everyday | Daily Paper
Hwa Yuan, New York’s Original Home of Sesame Noodles, Makes a Splashy Return | Grub Street "..The Chinatown restaurant is where the late chef Shorty Tang turned cold sesame noodles into a New York staple, allowing his son Chen Lieh Tang to open a fleet of related restaurants.." #Restaurant #Dining #Chinese #NY #NewYork Read more at Yummy Everyday | Daily Paper
10 Desserts That Are Perfect for Autumn - Though we don't get as many seasonal changes as some other parts of the world, Angelenos certainly can pretend there's a nip in the air — especially if that means we get to eat some rich desserts. It's time for squashes and chocolate, and a ton of pies. Read on to discover some of the best autumn desserts available in Los Angeles. #Dessert #Dining #LosAngeles #LA
...the rent and necessary renovations at Bar Americain have gotten so “prohibitively costly” that he’s been left with no choice but to shutter the massive midtown restaurant on January 17... #Restaurant #Dining #BobbyFlay #NY #NYC Yummy Everyday | Daily Paper
The top reason I wanted to visit Crete, the biggest island of Greece, was to experience the food. Cretan food is known for its incredible Mediterranean based food diet. Even though it’s an island surrounded by the sea, Crete...
“This is my office until 2 a.m.,” greets Burt Bakman, the man behind Trudy’s Underground Barbecue, then he returns with urgency to his smoker where 14 bulky slabs of beef brisket along with a couple of rib racks have...
Celestine Will Serve Up East River Views and Pan-Mediterranean Fare   Whole fish for two and meze to share. Photo: Melissa Hom Despite its location, New York isn’t famous for waterfront dining. But activity on the eastern fringe of Brooklyn Bridge Park...
Alternatives to the traditional dining experience are popping up all over Los Angeles. Here are a few to whet your appetite. By Heather Platt, adapted from Pop! Goes your Dinner in the June 2017 issue of WHERE Los Angeles Magazine Los...
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