12 places to go for New Year's Day brunch, whether you want to start the year on a virtuous note or recover with some hair of the dog. (New York magazine) #NY #Brunch #Dining Read more at YummyEveryday | Daily Paper
Ed Schoenfeld's Chinese Food History of New York | New Yorkers have been obsessed with Chinese food since the first American Chinese restaurants started serving egg foo young, and the evolution of General Tso and its footsoldiers is a critical chapter in the history of the city's go-to take-out cuisine.
Want The Perfect Rum? Do Like These Bars And Blend Your Own | Liquor.com "For bars that are serious about rum, a flagon is the thing. Detroit’s Bad Luck Bar, with its 70-bottle-strong rum collection, has one of these large, porous stoneware vessels once used by the British Navy to store and transport rum." #Drink #Rum #Bar #Detroit #NY #NewYork Read more at Yummy Everyday | Daily Paper
Why Mexico-Based Chefs Find it Tough to Make it Big Across the Border | KCET In the last couple of years, Mexican food has been getting a lot of attention in the United States. From the acceptance of Tex-Mex and Alta California style cooking as legitimate, separate food genres of their own to the proliferation of modern Mexican in New York and the Los Angeles areas, Mexican cooking is on the minds and lips of Americans across the country. #Food #Mexican #NY #LA Read more at Yummy Everyday | Daily Paper
Hwa Yuan, New York’s Original Home of Sesame Noodles, Makes a Splashy Return | Grub Street "..The Chinatown restaurant is where the late chef Shorty Tang turned cold sesame noodles into a New York staple, allowing his son Chen Lieh Tang to open a fleet of related restaurants.." #Restaurant #Dining #Chinese #NY #NewYork Read more at Yummy Everyday | Daily Paper
...the rent and necessary renovations at Bar Americain have gotten so “prohibitively costly” that he’s been left with no choice but to shutter the massive midtown restaurant on January 17... #Restaurant #Dining #BobbyFlay #NY #NYC Yummy Everyday | Daily Paper