Saturday, January 19, 2019
Los Angeles has been the U.S. epicenter for great sushi for the ensuing decades and a few esteemed L.A. sushi chefs took on the New York dining scene by opening restaurants there, including Masa, Sasabune and the Nozawa-inspired Sugarfish/Kazunori chain...( From LA Weekly ) #Dining #LA #Sushi Read more at YummyEveryday | Daily Paper
From the spicy heat of tom yum to the classic chicken noodle, all types of nourishing soups are represented here. Of course, grandma's recipe will always be the best but these are close seconds. If some sound unfamiliar, well, now's the time to branch out and try something new. Pozole and budae jigae are favorites from around the globe for good reason — they're delicious. And in the end, escaping the frigid cold with a nice and comforting bowl of soup is the best holiday gift you could give yourself. Listed in alphabetical order... - Eater Chicago #Dining #Restaurant #soup #Chicago Read at Yummyeveryday | Daily Paper
“This is my office until 2 a.m.,” greets Burt Bakman, the man behind Trudy’s Underground Barbecue, then he returns with urgency to his smoker where 14 bulky slabs of beef brisket along with a couple of rib racks have...
Everything is fully hand made and comes shipped in from Bologna, Italy There’s a new fresh pasta contender in the LA area and it’s coming to Santa Monica. Named Uovo(which means egg in Italian), it’s opening in a small slot...
Alternatives to the traditional dining experience are popping up all over Los Angeles. Here are a few to whet your appetite. By Heather Platt, adapted from Pop! Goes your Dinner in the June 2017 issue of WHERE Los Angeles Magazine Los...
Want The Perfect Rum? Do Like These Bars And Blend Your Own | Liquor.com "For bars that are serious about rum, a flagon is the thing. Detroit’s Bad Luck Bar, with its 70-bottle-strong rum collection, has one of these large, porous stoneware vessels once used by the British Navy to store and transport rum." #Drink #Rum #Bar #Detroit #NY #NewYork Read more at Yummy Everyday | Daily Paper
Restaurant Review: The Paradox of Pizza Gentrification Comes to Echo Park | L.A. Weekly Mixed up somewhere in all that is pizza gentrification. This phenomenon is slightly more meta than all the rest: An old-school pizza place is bought and revamped and becomes a new-school pizza place, while appealing to both the gourmet pretensions and the nostalgic instincts of a gentrifying population that grew up eating in old-school pizza places. #Food #Restaurant #Pizza #LosAngeles #LA #gentrification #EchoPark Read more at Yummy Everyday | Daily Paper
Why, I sometimes wonder, do hangovers wear themselves out when faced with the primal — not the flannel cakes at Musso & Frank Grill, which are served during the proper hours of 11:30 to 3, but the horrifying mass of a Lucky Boy breakfast burrito; not the dense cheese omelet at Petit Trois but ... (From LA Times) #Dining #hungover #LA
North Indian Cuisine: Recipes, History and the Best Restaurants in Delhi, NYC and London

North Indian Cuisine

Given the range of diversity in soil type, climate and typography the local cuisines significantly vary from each other and use locally available spices, herbs, vegetables, fruits and meat. Indian food is heavily influenced by religious and cultural choices. Broadly, the cuisine can be divided into North, South, East and West. These are some quintessential North Indian dishes... | The Cultureist #Food #Indian #Dinning Read at Yummyeveryday | Daily Paper
Celestine Will Serve Up East River Views and Pan-Mediterranean Fare   Whole fish for two and meze to share. Photo: Melissa Hom Despite its location, New York isn’t famous for waterfront dining. But activity on the eastern fringe of Brooklyn Bridge Park...
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