Everything is fully hand made and comes shipped in from Bologna, Italy There’s a new fresh pasta contender in the LA area and it’s coming to Santa Monica. Named Uovo(which means egg in Italian), it’s opening in a small slot...
Want The Perfect Rum? Do Like These Bars And Blend Your Own | Liquor.com "For bars that are serious about rum, a flagon is the thing. Detroit’s Bad Luck Bar, with its 70-bottle-strong rum collection, has one of these large, porous stoneware vessels once used by the British Navy to store and transport rum." #Drink #Rum #Bar #Detroit #NY #NewYork Read more at Yummy Everyday | Daily Paper
Why Mexico-Based Chefs Find it Tough to Make it Big Across the Border | KCET In the last couple of years, Mexican food has been getting a lot of attention in the United States. From the acceptance of Tex-Mex and Alta California style cooking as legitimate, separate food genres of their own to the proliferation of modern Mexican in New York and the Los Angeles areas, Mexican cooking is on the minds and lips of Americans across the country. #Food #Mexican #NY #LA Read more at Yummy Everyday | Daily Paper
From the spicy heat of tom yum to the classic chicken noodle, all types of nourishing soups are represented here. Of course, grandma's recipe will always be the best but these are close seconds. If some sound unfamiliar, well, now's the time to branch out and try something new. Pozole and budae jigae are favorites from around the globe for good reason — they're delicious. And in the end, escaping the frigid cold with a nice and comforting bowl of soup is the best holiday gift you could give yourself. Listed in alphabetical order... - Eater Chicago #Dining #Restaurant #soup #Chicago Read at Yummyeveryday | Daily Paper
“This is my office until 2 a.m.,” greets Burt Bakman, the man behind Trudy’s Underground Barbecue, then he returns with urgency to his smoker where 14 bulky slabs of beef brisket along with a couple of rib racks have...
Why, I sometimes wonder, do hangovers wear themselves out when faced with the primal — not the flannel cakes at Musso & Frank Grill, which are served during the proper hours of 11:30 to 3, but the horrifying mass of a Lucky Boy breakfast burrito; not the dense cheese omelet at Petit Trois but ... (From LA Times) #Dining #hungover #LA
Ed Schoenfeld's Chinese Food History of New York | New Yorkers have been obsessed with Chinese food since the first American Chinese restaurants started serving egg foo young, and the evolution of General Tso and its footsoldiers is a critical chapter in the history of the city's go-to take-out cuisine.
Restaurant Review: The Paradox of Pizza Gentrification Comes to Echo Park | L.A. Weekly Mixed up somewhere in all that is pizza gentrification. This phenomenon is slightly more meta than all the rest: An old-school pizza place is bought and revamped and becomes a new-school pizza place, while appealing to both the gourmet pretensions and the nostalgic instincts of a gentrifying population that grew up eating in old-school pizza places. #Food #Restaurant #Pizza #LosAngeles #LA #gentrification #EchoPark Read more at Yummy Everyday | Daily Paper
The top reason I wanted to visit Crete, the biggest island of Greece, was to experience the food. Cretan food is known for its incredible Mediterranean based food diet. Even though it’s an island surrounded by the sea, Crete...
Given the range of diversity in soil type, climate and typography the local cuisines significantly vary from each other and use locally available spices, herbs, vegetables, fruits and meat. Indian food is heavily influenced by religious and cultural choices. Broadly, the cuisine can be divided into North, South, East and West. These are some quintessential North Indian dishes... | The Cultureist #Food #Indian #Dinning Read at Yummyeveryday | Daily Paper