Taco Time Another fast-casual Mexican spot? Yes, please, if it’s Alexandria’s Chop Shop Taco (1008 Madison St.). Here, chef Ed McIntosh—also behind the nearby Pendleton Carryout—stuffs freshly pressed tortillas with juicy pork cooked in a banana leaf and turns out a terrific riff on guacamole, done up with serrano-chili ash and scallions. Hold the Liquor […]

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Source: https://www.washingtonian.com/2019/07/17/5-things-our-food-editors-are-thinking-about-this-july/?utm_source=rss&utm_medium=rss&utm_campaign=5-things-our-food-editors-are-thinking-about-this-july