It’s been over two years since Reid Shilling, a former sous chef at The Dabney, announced plans for his first solo restaurant in Navy Yard. Take a look around Shilling Canning Company when it opens on Wednesday, and you’ll understand the lengthy wait. The 75-seat operation feels like a Mid-Atlantic dream restaurant, boasting a wood-burning […]

(Open with browser)
Source: https://www.washingtonian.com/2019/07/09/shilling-canning-company-opens-in-navy-yard-with-wood-fired-chesapeake-cooking/?utm_source=rss&utm_medium=rss&utm_campaign=shilling-canning-company-opens-in-navy-yard-with-wood-fired-chesapeake-cooking