You won’t find guacamole or tacos at Amparo Fondita when the Mexican restaurant opens in La Cosecha marketplace—Union Market’s 20,000-square-foot Latin sibling—this fall. Chef/owner Christian Irabién, an Oyamel alum, is part of a cadre of Mexican chefs pushing the boundaries of their native cuisine in Washington. Here, the Chihuahua native talks about his first impressions […]

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