Cantina Laredo invites you to “dunk” into four festive dips during the NCAA March Madness tourney. From March 21 to April 6, Chef Daniel Espinoza will offer two specialty dips (black bean with red pepper and elote relish; roasted tomato and pumpkin seed) in addition to Cantina Laredo’s signature guacamole and queso con chorizo. Each of the dips are served with house made tortilla chips. 

Final Four Fiesta Dips

Black Bean Dip red pepper and elote relish $12.50

Roasted Tomato and Pumpkin Seed Dip tomatillo pico de gallo $12.50

Traditional Guacamole ripe avocados, charred jalapenos, tomato, red onion, cilantro, fresh lime juice, queso fresco $10.50

Queso Con Chorizo creamy queso, jalapeno, tomato $10

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Source: http://www.chicagofoodmagazine.com/news/final-four-fiesta-dips-at-cantina-laredo