February 14 – February 17

The Chicago Firehouse restaurant will celebrate Valentine’s Day with decadent dinner specials, available Thursday, February 14 to Sunday, February 17. In addition to the regular menu, dining guests may enjoy oyster selections, surf and turf for two, and chocolate mouse cake. The dishes are detailed below.

The South Loop-located steakhouse, housed in a historic landmark building, is open Thursday, 5 p.m. to 10 p.m.; Friday, 5 p.m. to 11 p.m.; Saturday 4 p.m. to 11 p.m.; and Sunday, 10 a.m. to 10 p.m. Reservations are recommended; please call 312.786.1401 or visit ChicagoFirehouse.com. 

Valentine’s Day Specials
offered 2/14 to 2/17

“French Kiss” Oysters on the Half Shell $3.50 each
medium body, sharp brininess, mild sweet finish, east coast

“Cupid’s Arrow” Oysters on the Half Shell $3.50 each 
firm body, sweet flavor, light malt finish, east coast 

Surf & Turf for Two           
12oz Center Cut Filet and 8oz Lobster Tail $78
12oz Center Cut Filet and Grilled Gulf Prawns $75 
12oz Center Cut Filet and Crab Cakes $68  

Chocolate Mousse Cake $12
strawberry ganache and candied hazelnuts

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Source: http://www.chicagofoodmagazine.com/news/valentines-day-dining-at-the-chicago-firehouse