The erstwhile food truck parks it on South Western Avenue. Is there anything more seductive to a Chicagoan at the start of a cold, soggy March than the idea of Hawaii? About this time of year, when the winter weary dream of torching all the dibs on the streets in a massive spring bonfire of rebirth, a little vision of sunshine and seawater sounds pretty good.…

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Source: https://www.chicagoreader.com/chicago/aloha-wagon-hawaiian-plate-lunches-tri-taylor/Content?oid=42122506