While the bone-chilling temperatures and sporadic snow storms make winter the least favorite season for many Chicagoans, there is one highlight to this time of year: Chicago Restaurant Week!  From January 26th – February 8th Windy City dwellers can check things off their restaurant bucket list without breaking the bank.

One of the great deals this year is being offered by Tortoise Supper Club.  The River North restaurant will be serving signature favorites and new culinary creations from Executive Chef Aaron Browning – all at unbeatable prices.  Participating in both lunch and dinner options, each three-course menu includes full portion sized portions to ensure diners leave full and satisfied without emptying their wallets.

And since the martini is a classic staple at any metropolitan supper club, guests can enjoy $6 House Martinis when they order from TSC’s Restaurant Week menu.

 

LUNCH – $22/person, guests can select one option from each course

Available Monday – Sunday From 11:30 am – 4 pm.

First Course:

Seasonal Soup

Bibb Lettuce Salad

Strawberry | Green Papaya | Orange-Rice Wine Vinaigrette

 

Second Course:

Ahi Tuna Poke Bowl

Bamboo Rice | Assorted Vegetables | Rice Wine-Mirin Vinaigrette | Sriracha Mayo

Prime Rib Sandwich

Chicago 250 Prime Rib | Jarlsberg Cheese | Bourbon Barrel Onions | Horseradish Pimento Cheese | Rosemary Au Jus

Whitefish

Herb Crusted | Roasted Tomato | Grilled Artichoke | Olive | Couscous

 

Third Course:

Tortoise Pie

Chocolate | Candied Walnuts | Bourbon-Caramel Sauce | Whipped Cream

Cherry Pie

Michigan Tart Cherries | Almond Essence | Madagascar Vanilla Ice Cream

 

DINNER – $44/person, guests can select one option from each course

Available Monday – Friday From 4 pm – 9:30 pm, Saturday From 5 pm – 10:30 pm, and Sunday From 5 pm – 9 pm.

First Course:

Smoked Trout Caesar Salad

Parmesan | Garlic Croutons

French Onion Gratinee

Provolone | Jarlsberg | Croutons

Ahi Tuna Poke

Avocado Salad | Cucumber | Tamari | White Sweet Potato Chips

 

Second Course:

8 oz. Filet
Vesuvio Potatoes | Heirloom Carrots | Cherry-Chipotle Gastrique

Maple Leaf Farms Roast Duck

Berghoff Root Beer Glazed Crispy Half Duck | Wild Rice Stuffing | Lingonberry Gastrique

Pan Seared Jumbo Shrimp

Hoisin Pineapple Glazed | Snow Peas | Spinach Noodles

 

Third Course:

Tortoise Pie

Chocolate | Candied Walnuts | Bourbon-Caramel Sauce | Whipped Cream

Cherry Pie

Michigan Tart Cherries | Almond Essence | Madagascar Vanilla Ice Cream

House-made Ice Cream (3 Scoops)

Rose Sorbet | Chocolate Praline | Bourbon-Pecan | Madagascar Vanilla

 

AND to make these deals even better, Tortoise Supper Club is extending their Restaurant Week until February 11th!

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Tortoise Pie
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Source: http://www.chicagofoodmagazine.com/news/celebrate-chicago-restaurant-week-at-tortoise-supper-club