Monday, February 12-Wednesday, February 14
4-10 p.m.
$33 per person

Bites Asian Kitchen and Bar, located on Clark Street in the heart of Wrigleyville, will welcome Valentine’s Day dinner guests for a celebratory prix fixe, available February 12-14. Chef Derek Intapura’s four course menu features the choice of amuse (taro fries; garlic edamame), appetizer (king crab rangoon; kabocha samosas; salmon ceviche), entree (squid ink fried rice with jumbo gulf shrimp; “crying tiger” marinated skirt steak; Asian pesto linguini) and dessert (blueberry yuzu cheesecake; Saigon tiramisu; molten chocolate stout lava cake) for $33 per person. The Valentine’s Day menu, outlined below, will be offered in addition to the regular dinner menu. 

Bites is located at 3313 North Clark Street, Chicago, IL 60657. Table reservations may be made by calling 773-270-5972 or by visiting BitesKitchen.com.

Bites Valentine’s Day Menu
$33 per person  select one dish from each course

FIRST COURSE
 

Taro Fries (V) (GF) 
garlic salt, nori aioli, umami ketchup 

Garlic Edamame (V) (GF) 
black garlic mayo, chili oil, fried garlic

SECOND COURSE

King Crab Rangoon
king crab leg, spicy cream cheese, minced celery and onion 

Kabocha Samosas 
(V) 
kabocha squash, sweet corn, edamame, curry powder 

Salmon Ceviche 
fresh Norwegian salmon, avocado, edamame, toasted rice powder, yuzu soy, shrimp chips

THIRD COURSE

Squid Ink Fried Rice 
jumbo gulf shrimp, cherry tomato, shiitake, edamame, sweet corn, fresh basil

Crying Tiger
marinated skirt steak, wasabi green beans and garlic mashed potatoes 

Asian Pesto Linguini 
basil-cilantro pesto, served with shiitake-portabella dumplings

FOURTH COURSE

Blueberry Yuzu Cheesecake

Saigon Tiramisu 

Molten Chocolate Stout Lava Cake

Img 5615
Img 5653
Squid Ink Fried Rice
Img 5658
(Open with browser)
Source: http://www.chicagofoodmagazine.com/news/valentines-day-prix-fixe-at-bites-asian-kitchen