III Forks Prime Steakhouse will welcome Valentine’s Day dining guests with a special “Sweetheart Menu” for two crafted by Executive Chef Hans Aeschbacher. Available from Friday, February 9 through Wednesday, February 14, the three course couple’s menu features the choice of soup or salad (III Forks Salad; Lobster Bisque), two 6-ounce filets mignon with two 6-ounce cold water lobster tails, and chocolate lovers’ dessert ($170 per couple). 

In addition to III Forks’ wine list and seasonal craft cocktail menu, the Lakeshore East-located prime steakhouse will feature three special wine selections by the glass and bottle. Chef Hans Aeschbacher’s a la carte dinner menu will also be available. 

Valentine’s Day “Sweetheart Menu”

$170 per couple

To Begin 

choice of:

III Forks Salad with toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette

Lobster Bisque 

Entree 

Two 6-ounce Filets Mignon accompanied by two 6-ounce Cold Water Lobster Tails with whipped potatoes, off-the-cob cream corn, vine ripened tomatoes and spring onions

Dessert

Chocolate Lovers’ Dessert

Featured Wine Selections

Taittinger Brut La Francaise $17 glass, $68 bottle

Chateau Ste. Michelle Riesling $10 glass, $40 bottle

H3 by Columbia Crest Cabernet Sauvignon $10 glass, $40 bottle

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Iii Forks Main Dining Room2
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