On a Tuesday midafternoon, people were lined up at The BBQ’s counter, placing their orders. At first glance, we were surprised that so many diners had a yen for barbecue fare after the usual lunch hour.

One bite of our pit-beef sandwich and hickory-smoked chicken, and we knew why. Owners Maurice…

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Source: http://www.baltimoresun.com/entertainment/dining/bs-wk-bbq-review-20170814-story.html