Mashed Potatoes So Creamy That They Need No Adornment
Since that first revelatory bite, I’ve devoured them with relish and have experimented with all sorts of novel add-ins, but I keep coming back to their most simple, unadorned iteration. Bolstered by naught but cream, butter, and salt, this pared-down side might not sound like much to write home about, but don’t let that dissuade you. Rather, these are the essence of potato and more than worthy of your Thanksgiving table this year.
Read more and Recipe at https://www.popsugar.com