Turkey Pozole Rojo
If you aren’t familiar with pozole allow me to introduce you. This traditional soup is made with a hearty and savory broth, hominy, meat (turkey in this case) and tomatoes, and is then topped with a seasoned cabbage. It’s most commonly made for celebrations which is another reason it’s the perfect way to end a week of gathering with the ones you love. The best part about this version is that you can just toss everything in a pot, simmer and serve.
The fact that it’s tasty and bursting with flavor make this dish something you’ll crave, but its simplicity is what sells me. Isn’t that what we all want and need after a week of slaving over our stoves? I encourage you to think outside the box (or the roll and mashed potatoes in this case) when it comes to your turkey leftovers and spice things up with this pozole. You won’t be sorry.
Read more and recipe at themodernproper.com
Another turkey dish?