Melting Sweet Potatoes with Maple-Pecan Sauce

Melting Sweet Potatoes with Maple-Pecan Sauce

The business of making a starch melt in your mouth is actually quite simple. The only technique required is roasting in the oven with butter. A long time ago, we stopped drizzling things with melted butter before roasting in the oven. Also a long time ago, oven fries died….

… The results were so good, I made them 3 times in one week. The texture of the sweet potatoes indeed is like velvet. Exactly as it should be. I love these melting sweet potatoes so much. We’ve eaten them every which-way possible: as a side dish at dinner, on top of Buddha bowls for lunch, and with fried eggs for breakfast. Yes, they are that good.

Read more and recipe at www.dessertfortwo.com

More sweets….

French Canelés (It’s Simple)