Melting Sweet Potatoes with Maple-Pecan Sauce

Melting Sweet Potatoes with Maple-Pecan Sauce

The business of making a starch melt in your mouth is actually quite simple. The only technique required is roasting in the oven with butter. A long time ago, we stopped drizzling things with melted butter before roasting in the oven. Also a long time ago, oven fries died….

… The results were so good, I made them 3 times in one week. The texture of the sweet potatoes indeed is like velvet. Exactly as it should be. I love these melting sweet potatoes so much. We’ve eaten them every which-way possible: as a side dish at dinner, on top of Buddha bowls for lunch, and with fried eggs for breakfast. Yes, they are that good.

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More sweets….

French Canelés (It’s Simple)