Southern “No boil Mac and Cheese with ham and greens” or “Thanksgiving Casserole”, which one do you try for this Thanksgiving?
No-Boil Mac and Cheese with Ham and Greens
I grew up eating lots of mac and cheese, and it’s still one of my favorite things to make to remind me of home. This no-boil, stress-free mac and cheese is perfect for the day after Thanksgiving, and it tastes incredible.
A Thanksgiving Casserole for Everyone at the Table
There is likely to be flour lurking in the gravy, bacon in the brussels sprouts, chicken stock in the dressing and butter in nearly everything else. While you would think most people would be safe with cranberry sauce, there’s always the possibility that the host somehow got the idea to use honey instead of sugar, or dash in some soy sauce to give it that umami tang.
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