Brighter, lighter, less sweet and a little less “grandma” than true rose, the smell of rose geranium is like old rose blended with a touch of citrus, spice, green herbs and a tiny hint of resin. This heady blend happens to be edible, and can be used in the kitchen to enhance sweets and beverages….

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-rose-geranium-recipes-20170314-story.html

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