Where wine is concerned, Taylor Parsons is almost never gobsmacked. The former wine director at République, the Hancock Park restaurant, author of one of the broadest, most idiosyncratic wine programs in the city, has managed the programs in some of L.A.’s finest restaurants, from Spago to Mozza….

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-wines-georgia-taylor-parsons-20170410-story.html

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