Think of this easy tuna tartare recipe as the entry point for eating raw fish. It’s got sesame, scallions, and spicy mayo, and it doesn’t get much better than that. Serve on toasts and you’re good to go.

from Bon Appétit
http://www.bonappetit.com/recipe/tuna-tartare-with-sesame-scallions-and-spicy-mayo

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