Many home cooks tend to rely on yogurt, tahini, and mayo to add creaminess to salad dressings, but consider this fresh alternative: avocado. Though it sounds strange, blended avocado adds a hefty body (and yet neutral flavor) to just about anything you throw in your blender – from salad dressing to ice “cream” to green smoothies. If you are in a salad dressing rut or are looking for a lightened-up alternative to cream-based dressing, try this avocado dressing from Pure Food ($20). The citrus juices brighten up the dressing without the use of vinegar, and the sweet-zesty flavor transforms mundane greens into a bowl-licking salad to be served alongside any light and bright Spring and Summer dishes.
I love how nature gives us healthy fats that we can use to make creamy foods without the guilt. I could practically drink this dressing from the pitcher! Its beautiful bright green color will liven up any salad. I use grapeseed oil instead of olive oil because it is milder in flavor and lets the other ingredients shine through.
from POPSUGAR Food