From a new restaurant that says it’s “from a time that is yet to be” to a modern take on Peruvian food, here’s what’s happening in the L.A. food and drink world.

Shadows and whispers: Vespertine “is a place of cognitive dissonance that defies categorization, exploring a dimension of cuisine that…

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-restaurant-news-20170624-story.html

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