Travel around the world and you’ll find a different kind of skewered, fire-roasted meat wherever you go. On the streets of Beijing, you’ll spot these spicy lamb skewers coated in cumin and chili flakes. But there’s no need to go to China just to have them—you can make them right in your own yard on the grill. Here’s how.
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from Serious Eats http://www.seriouseats.com/2015/05/how-to-make-chinese-spicy-lamb-skewers.html

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