We have been hearing about Katsuji Tanabe for so long, including his pop-ups, omnipresence at food festivals, and runs on “Chopped,” “Top Chef” and “Top Chef Mexico,” that it is sometimes easy to lose track of his actual restaurant, which is a modest taqueria in the Pico-Robertson neighborhood…

from Food – Los Angeles Times
http://www.latimes.com/food/la-dd-taco-tuesday-gold-mexikosher-20170710-story.html

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