This sponge cake recipe can also be used to make a 9″ round cake; cook time is the same. If you like, double the recipe for a two-layer cake. This sponge cake recipe is great with fruits, jams, and any fillings that are a little bit wet and can be soaked into the cake (…like a sponge!).

from Bon Appétit
http://www.bonappetit.com/recipe/sponge-cake

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