In the time it takes for a rib eye to cook, rest, and slice, you can fire up thin-cut pork chops, eat, and binge season 5 of The Americans. So, on weeknights, look for thin cuts of meat that are ready to cook right out of the fridge and need just a few minutes on the grill.

from Bon Appetit
http://www.bonappetit.com/recipe/soy-basted-pork-chops-with-herbs-and-jalapenos

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