What’s in season: The Santa Rosa plum, lightly fragrant and boasting a sweet-tart flavor, is often considered the gold standard when it comes to plums. Originally introduced to the public in 1906 by Luther Burbank, it’s just one of the more than 100 types of plums we can credit to the legendary…

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-farmers-market-report-plums-20170701-story.html

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