Ganache is a very popular, smooth and thick chocolate paste. The story about how it was created says that one day a French pastry master in Paris asked his assistant to melt chocolate and heat cream. Read more at: https://www.santabarbarachocolate.com/blog/origin-of-ganache/

from Deelish Recipes
http://www.deelishrecipes.com/2017/04/origin-of-ganache.html

LEAVE A REPLY