What’s in season: Though okra is found in a number of cuisines throughout the world — including African (from which the pods were introduced to the American South), Thai and Indian — the member of the mallow family is often a challenge to cook, even for fans, because of its rather gelatinous texture….

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-farmers-market-report-okra-recipes-20170610-story.html

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