What’s in season: New potatoes, those spuds that are freshly dug and sold before curing, are in season, with colorful varieties available from a number of farmers. Unlike thick-skinned, cured potatoes, new potatoes are known for a papery-thin skin that rubs off easily, and their flavor is more…

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-farmers-market-report-potatoes-recipes-20170520-story.html

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