Ole Mouritsen is a food scientist and the author of Mouthfeel: How Texture Makes Taste. He talked with our contributor Russ Parsons about the importance of mouthfeel, and how he analyzes our response to and physiological interaction with food.

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https://www.splendidtable.org/story/mouthfeel-the-effect-of-sensation-and-texture-on-the-flavor-of-food

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