Foie gras may have been declared legal in California, but that doesn’t mean the courtroom battles are over. And so a group of fans of the fatty liver are throwing a benefit dinner to raise funds to help offset some of the legal fees incurred during the fight.

from Food – Los Angeles Times http://www.latimes.com/food/la-dd-jose-andres-foie-gras-chefs-20150527-story.html?track=rss

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