The morning after my last meal at Maestro, Danny Godinez’s new Mexican restaurant in Old Pasadena, I pulled the leftover barbacoa out of the refrigerator to see if I could salvage enough for a taco. There were still a few scraps of lamb left, but the container seemed half-filled with a mysterious…

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-gold-maestro-restaurant-review20170227-story.html

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