Joe Carroll of Brooklyn’s acclaimed Spuyten Duyvil, Fette Sau, and St. Anselm has a passion for beer and for lesser-known regional barbecue styles. Want to learn about both? Here’s his advice.
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from Serious Eats http://www.seriouseats.com/2015/05/joe-carroll-fette-sau-spuyten-duyvil-how-to-learn-about-barbecue-beer.html

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