An eclectic community of chefs, poets, publicans, artists, and ice cream makers have turned a once sleepy seaside village into an unlikely food destination

An eclectic community of chefs, poets, publicans, artists, and ice cream makers have turned a Dingle, a once sleepy seaside village in Ireland, into an unlikely food…

from SAVEUR
http://www.saveur.com/ireland-dingle-peninsula-seafood-guide?dom=rss-default&src=syn

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