I’ve always maintained that good technique is the key to creativity and freedom in the kitchen—once you learn the basics, you have the tools to start cooking the way you want, whether that guiding principle is history, family, tradition, Pastafarianism, or in the case of this simple pan-roasted chicken with morel mushrooms, seasonality. This recipe combines two simple techniques into one brand new dish.
Read More

from Serious Eats http://www.seriouseats.com/2015/05/how-to-make-easy-pan-roasted-chicken-breasts-morels.html

LEAVE A REPLY