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If you’ve ever been to a restaurant and been brave enough to order a whole fish, complete with head and tail, you know that you are in for a treat. It’s moist, succulent and (most likely) cooked perfectly – a far departure from the dry or overcooked fish that can find it’s way on to the daily specials at restaurants.

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from CHOW » Food News http://chow.feedsportal.com/c/34948/f/645492/s/46bfe7de/sc/26/l/0L0Schow0N0Cfood0Enews0C544720Cthe0Ebasics0Ehow0Eto0Emake0Ea0Ewhole0Eroasted0Efish0C/story01.htm

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