Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.

from Bon Appétit
http://www.bonappetit.com/recipe/grilled-pork-tenderloin-sandwiches

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