What’s in season: Green garlic may look a bit like scallions or spring onions, but they’re actually an immature version of garlic bulbs, ranging in size from slender plants to thicker stalks with the bulbs just beginning to fill out. Green garlic started out as the leftover trimmings in newly planted…

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-farmers-market-report-green-garlic-20170318-story.html

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