Zongzi

A lesson from a Chinese mom on the secrets to perfect bundles of sticky rice stuffed with pork and mushrooms

We love these fragrant packets of sticky rice stuffed with pork, mushrooms, and sausage. Here’s how they’re done—straight from a Chinese mom.

from SAVEUR
http://www.saveur.com/how-to-make-zongzi?dom=rss-default&src=syn

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