If you’ve yet to try out cooking en papillote (in a parchment pouch), hop on it. This method might sound intimidating thanks to its French name, but it’s virtually foolproof (the contents of the pouch gently steam in the oven). Moreover, it requires very little cleanup (just recycle the parchment paper when you’re done – no scrubbing of pans needed). Keep reading for 10 recipes that use this method – do note that some utilize foil instead of parchment; the method and results are very similar.

from POPSUGAR Food http://www.popsugar.com/food/Recipes-Cooked-Parchment-37572673

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